I just eat plants now.
At the beginning of this year, I finally went ‘full vegan’. After an actual lifetime of being vegetarian (no, that doesn’t mean I ate fish)
and 2 years dairy free, I finally took the plunge and gave up what
little animal products remained in my diet in order to transform into
a 100% all-green plant-based 'Vg' Human. (Like the Hulk, but a bit nicer.)
Why make the change?
Well,
I won’t lie, my ‘just-veggie guilt’ was killing me a bit. I was
having to constantly explain myself, saying over and over ‘I’m
not vegan... I’m dairy free’, and more often than not the response
would be: ‘huh. What does that mean, though?’ or ‘why only
dairy free?’ And while I try not to let people’s opinions get to
me or change me these days, I had to admit after a while that I
really didn’t see a reason why I wasn’t doing it.
I
made this change because I want to make a difference to the planet,
help any and all animals live better and longer lives (humans have wiped out 60% of animals since 1970, FYI) – and live a
little better myself. I am currently feeling healthier than I ever
have before and, if possible, even happier in my body.
Why
did it take you so long?
It
took me forever to give up eggs. I was already going without honey,
milk, cream, butter, cheese, chocolate... but eggs hung in there for a
long time. I loved eggs. I do miss them, sometimes. But I won’t be eating them any
more.
(Do
yourself a favour and Google ‘egg industry’, or something like
that.
But
TW: baby chicks are killed, and mama hens suffer a lot.)
How
has your life changed?
I
actually love being able to say ‘I’m vegan’. Always asking for
a vegan menu (which some major restaurants are finally implementing,
YAASSS), looking at ingredient lists on toiletries, and replying to
event invites specifying my dietary requirements doesn’t make me
feel anal or alienated at all. In fact, I feel pride and excitement.
Since
going ‘full vegan’, I have also connected with so many more
people on a different level; my angelic friend Laila is a great
example of the kind of positivity and creativity in living
plant-based, as is the lovely Laura, and the girl boss Vix found a
lot of good in doing Veganuary this year.
Also, I currently am working in a team of mostly veggies and vegans, for a company that is truly, wonderfully kind to all creatures and caters perfectly to plant-based humans.
Also, I currently am working in a team of mostly veggies and vegans, for a company that is truly, wonderfully kind to all creatures and caters perfectly to plant-based humans.
Plus, I have a vegan mama. The two of us are completely comfortable and
happy going places and asking for plant-based products. We love searching for the best local
vegan restaurants, and do excited mini-dances when we go into a
cafe and see a big green V on the cake fridge. And we both tend to go
a bit mad in Holland & Barrett or the ‘Free From’ sections in
supermarkets, filling up our shoppers with Tofurkey and meat-free ham slices (Quorn only does two options for us Vgs, but hopefully someday there will
be more!) coconut-based ‘cheese' blocks and spreads, and sometimes, for a treat, Rhythm 108 or Vego bars are thrown in.
So, that's me. I could go on forever about this new (and permanent) chapter in my life, but for now I'll leave you with some recs for further green reading and following...
So, that's me. I could go on forever about this new (and permanent) chapter in my life, but for now I'll leave you with some recs for further green reading and following...
Vegan
blogs/blog posts for y’all…
-
The aforementioned Laila at Tape Parade kicks serious ass with her vegan content. She is my oracle. I especially loved her post on 'sh*t vegans are tired of hearing', and also the one listing 20 super-easy vegan meals.
- I understand a lot of people worry about finding a decent vegan cheese, and I Googled it many times before going dairy-free in 2016. This led me to It Doesn't Taste Like Chicken, and their '16 Life-changing vegan cheese recipes'.
- I really like Simple Vegan Blog; it's surreal because the photos that accompany each post put me off at first, because I'm like 'oh, that's cheesy meat, I can't eat that...oh, wait!'
- Now, here's the Academy of Culinary Nutrition's Top 50 Vegan Blogs of 2018, if you want some more friendly green guides in the bloggersphere.
Do you know any other vegan blogs and bloggers, or influencers? Hit me the hell up!
Vegan Instagrammers I have crushes on...
Good vegan spots, in London and near me... (yah, my fellow vegans, come visit me)
- Eat Drink Vegan
- Accidentally Vegan UK
- Vegan Beauty Girl
- Bright Zine
- Your Vegan Home
- Immaculate Vegan
- Veano
- Tofu Queen
- Empowered Vegan
- Vegan Pixie
- Becoming Vegans (aka the delightful Lauren Evie's new account!)
- Books and Quills (aka Sanne, the brilliant booktuber who eats mostly plant-based, and takes part in vegan month challenges etc.)
Good vegan spots, in London and near me... (yah, my fellow vegans, come visit me)
- Sham City Roasters (Hastings)
- Dandelion (St Leonards-on-Sea)
- Bullet Coffee House (Hastings)
- Tommy's Pizzeria pop up (Hastings)
- The Stag Inn (Hastings)
- Purezza (Brighton – and now London!)
- Glazed (Brighton)
- Larder (Brighton)
- The Hope and Ruin / Beelzebab666 (Brighton)
- Plant Base (Tunbridge Wells)
- The Gallery Cafe (Bethnal Green)
- The Blacksmith & the Toffeemaker (Angel)
- Spread Eagle (Homerton)
- Mildred’s (Various locations, but my favourite is Soho)
Make sure you check out my Instagram; I actually don't just post disgustingly hipster shots of coffee cups and the photos friends take that make me look almost decent! I also have highlight collections of bookstagrammers, favourite cafes and, most importantly, vegan eats!
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